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Sea Acidification

By Jiawen (Angela) Li, IV Form

Sea Acidification

Editor’s Note: This is the assignment prompt for a unit on ecology–You will be given one week of class and homework time to investigate a topic of your choosing that relates to ecological or environmental sustainability. The goal will be to research the topic in depth and produce a final product that displays your understanding of the concept. You may choose to produce a video, Prezi, infographic, children’s book, or paper.

sea-acidification-1Angela’s pre-reflection: I chose the topic Sea Acidification because I was intrigued by the podcast about how oysters are affected by seawater acidification, and I wanted to know more about how it also affects other species, especially how it affects marine food chain/web. I hope to gain more knowledge on how seawater acidification generally affects marine life and expand my understanding from oysters to a larger variety of organisms. I wish to produce a piece of informative work including the introduction of seawater acidification, explanation of how it works, and details as to what the effects on the sea life are. This is related to these units because it expands on the “Science Friday” podcast on oysters and is connected with food webs, sustainability, and ecosystems. I’ll be working on my own, because I want to work on an infographic and working in pairs really slows the process down and complicates matters unnecessarily, and there could be an uneven distribution of work. My strategy would be to learn from my last experience with making an infographic, dividing my work into clear sections, maybe three to five, before doing research to be more efficient.

See the large infographic below!

sea-acidification-1

 

img_3120Jiawen (Angela) Li is a IV Form boarding student from Beijing, China. She likes STEM and theater, and she enjoys traveling.

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