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Vlogging the “LT Foodies” Experience

By Julian Yang, VI Form

Vlogging the “LT Foodies” Experience

My V Form Lion Term group explored the Restaurant and Food Service Industry around New England. We focused on all aspects of the industry, such as management, cooking, and sustainability. Throughout the course of two and a half weeks, we had the amazing opportunity to talk with numerous professionals in the market, including a cooking instructor at the Boston Public Market and managers at Rail Trail Flat Breads in Hudson, MA. While facing some challenges along the way, our group was able to create a final product that allowed our audience to experience what we learned. While the vlogs document the experience I had, the biggest social media presence was our cohort Instagram (@ltfoodies). Our Lion Term experience was one that combined teamwork, perseverance, and fun, allowing us to explore a different method of learning. 

Previously, I had not had the chance to make vlogs and films during my V Form year. Because of this, I wanted to use Lion Term as a chance to push myself and create a daily vlog for my LT experience. I also hoped to use vlogging as a creative way to document our group’s daily experiences in addition to simply taking photos and writing blog posts. This playlist, or series of vlogs, was inspired heavily by YouTuber Casey Neistat.

To view Julian’s full Youtube vlog channel, click here.

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